1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

The ingredients and techniques for making a Basic Tomato sauce vary by household, tradition and by personal preference. A basic Pomodori sauce is thinner than a typical Marinara sauce. My preference ...

No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

Last week I retired from classroom teaching. I’ve been telling people I am not retiring entirely, as I still plan to write this column, to do freelance proofreading and editing, and to tutor Latin ...

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This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

Jarred sauce is convenient, but it often tastes a little flat or one-dimensional. Even a tiny amount of fish sauce amplifies ...

It doesn’t matter how I got this sunburnt. Maybe I had a few margaritas and fell asleep by the side of a pool. Maybe I didn’t. Like I said, the cause of my pain is not important. What matters is that ...

You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...