Bacteria can be spread all around the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Be sure to keep your cooking area clean as possible. Cross-contamination is how ...

Cooking is an essential skill to have; however, it’s quite hard to master. And for those who are just starting out, you must ...

It was a drizzly Saturday two Januarys ago when, just after noon, I felt a cramp in my lower abdomen. I was standing in line outside a popular food truck and tried to ignore it the best I could. I ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

World Food Safety Day 2026 is observed on June 7 with the theme ‘From burden to solutions – safe food everywhere’. Learn ...