Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

Barley continues to make a modest but steady comeback, as a growing number of craft breweries has inspired the opening of the state’s first malting facilities, which is creating demand for premium ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

Barley, once a major U.S. cereal grains crop, largely has fallen out of favor with U.S. farmers. U.S. harvested barley acreage in 2024 fell to 1.875 million, the lowest number since 1876 when the ...

Using plasma—the stuff of outer space—University of Alberta researchers have found an effective way to decontaminate grain tainted by mold and also boost seed germination. Their study is published in ...

The Beginner’s Guide to BarleyIf you head to the market looking for barley, you will most likely come across these two varieties – hulled and pearl barley. In Hindi, it is known as jau. The first kind ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

SYDNEY, AUSTRALIA — Starting with the 2026-27 crop year, Australian agribusiness GrainCorp will be able to use AI-powered technology as a method for assessing specific barley varieties for compliance ...

High screenings and variable nitrogen levels were an unwelcome feature of the Scottish malting crop last year, with growers ...

LACOMBE, ALBERTA, CANADA — Alberta Grains (AG), a farmer-directed nonprofit organization representing the province’s wheat ...