Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon ...

Turn up the heat if it's crispy fish you like to eat. Fishing has been good this spring. Tasty filets have been the stars at backyard fish fries and on family dinner tables as springtime marches ...

The species has lots of names — crappie (pronounced the way it looks only in the Carolinas; elsewhere as croppie), sac au lait, speckled perch, slabs, and many more. Call the crappie what you will ...