People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

When it comes to baking sweet potatoes, wrapping them in foil is more harmful than helpful. That's because the shiny aluminum captures warm air and seals it around the sweet potato's skin like a ...

Most people would think leftover baked potatoes are pretty innocent enough. You finish off your meal, wrap them in foil, and put them in the fridge. No problem, right? Well, not quite ... that middle ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...