Instructions: Center a rack in the oven. Heat to 400 degrees. Line a 9½-inch square baking pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...

195 grams confectioners’ sugar (about 1 1/2 cups) 4 ounces bittersweet (72 percent) chocolate, coarsely chopped 1. Line an 8-inch square baking pan with parchment paper. 2. Melt 1 teaspoon butter in a ...

These delightful little bars are as pretty to look as to eat. This recipe is adapted from America's Dairy Farmers. Caribbean Coco-Almond Bars Makes 16 2-inch square cookie bars COOKIE CRUST 3/4 cup ...

You might be wondering what the joy part is of these almond bars. Well, there’s the familiar aspects, like chocolate ...

When winter is still in full swing and spring is a few weeks away, I need my sweets. I also like to buy a pretty flowering plant to lift the spirits. Maybe I should buy more flowering plants since ...

A few weeks ago I shared this question from Susan Whiting of Boca Raton: “My mother and brother always loved Entenmann’s Almond squares. Unfortunately, their scrumptious favorites are no longer made.