Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants. Chef ...

Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...

Near the airport in Aspen — the Colorado city known both for its snow-covered slopes and glitzy affluence — is a restaurant that offers diners a true reprieve from the sometimes sterile-feeling winter ...

A culinary revolution is sweeping through African cuisine, with Nigerians taking the lead in creating Afro-fusion dishes—unique combinations of raw ingredients that redefine traditional food patterns.

Chef Safari’s African Fusion food truck has moved to 901 East Second Ave., the Durango Elk’s Lodge. The restaurant will be open 11 a.m. to 9 p.m. Monday through Saturday. To view the menu or order ...

Not only is Downtown South Bend becoming a hotbed of dining excellence with two of Indiana’s top five restaurants when it comes to food, service, overall vibe and other factors, but it's also a great ...

The notion of blending culture through cuisine is a tale as old as time. Take pasta, for example, whose position as a staple ingredient in Italy likely came about through Arabic trade in Sicily; or ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...