Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food. His restaurant Le Grand Dakar serves a vibrant fusion of African food influenced by cuisine from ...

Forbes contributors publish independent expert analyses and insights. Roger Sands covers travel and the hospitality industry. African cuisine is the cuisine of the past and of the future. While the ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Topeka entrepreneur Millicent Twum-Barimah was operating a cleaning service until she discovered that feeding others was her true passion. Now, the owner of KononiaTouch African Cuisine has spent the ...

Starter, main course, dessert? Not here. You can approach L’Afrique Cuisine en France (African Cuisine in France) from any angle, and you’ll find Africa-inspired recipes, interviews, portraits, ...

Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...

Today's Taste of the Town brings the Morning Mix team to Kentwood, where Princess African Cuisine recently opened up a brick and mortar location at 1710 44th Street SE. Princess African Cuisine was ...